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Monday, January 9, 2012

Kathy's Homemade Chili

Homemade Chili with Macaroni:
2 cans of chili beans
1 can white kidney beans
1 can kidney beans
1 can garbanzo beans
1 can "ranch style" pinto beans
1 can "chili ready" diced tomatoes
1 lbs ground beef (browned)

FRESH:
1/2 cup chopped finely carrots, green onion, (option) bell pepper, (option) 1-2 jalapenos, and garlic, chili powder, and salt & pepper to taste.

Optional: add Macaroni! Add one box of dry macaroni and 1 can of chicken broth.

Combine all ingredients in bit pot, bring to a boil. Be careful not to burn and stir often. Then bring to simmer and heat on medium till macaroni is tender. Enjoy!

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